Licking Salinity - A sustainable future for the Riverland

Presenters & Panel Members:
Gerrit Schrale: Principal Scientist, Water Resources & Irrigation, Dept of Water, Land & Biodiversity Conservation

Geoff McLean: Principal Strategy Consultant, PIRSA
Jeff Parish Chief Executive, Central Irrigation Trust, Barmera
Tom Martin: Almond Grower & Orchard Manager, Chairman of the Riverland Horticulture Council Inc. </b>

Gerrit Schrale will discuss the Tri-State Salinity Project, 'Salinity Impact on Lower Murray Horticulture' being undertaken by a syndicate of Natural Resources Management research agencies in SA, Victoria and (western) NSW. The overall objective of the project is to determine how to manage the salinity in the root zone for safe production of horticultural crops with a minimum impact on the environment of the River Murray.

Geoff McLean will present a summary of the results of his economic assessment of the salinity impact on Lower Murray horticulture. The study calculates the impact of salinity on the value of production for seven major crops (Grapes, Oranges, Apricots, Peaches, Almonds, Carrots and Onions).

Jeff Parish will discuss the Central Irrigation Trust and in particular the overall challenges in managing supply and demand for water.

Tom Martin will provide his point of view as an independent irrigator and developer regarding the challenges for industry in growing their business within resource constraints.

Welcome: Margaret Evans AOM, Mayor of the Berri Barmera Council
Chairperson: Glenn Ronan, Principal Strategy Consultant, PIRSA

Light lunch provided at 12.00 noon. Presentations from 12.30 - 2.30 pm.